Tasting Notes

94
Vinous Eric Guido - 01 Jan 25
The 2004 Brunello di Montalcino Sugarille mesmerizes as it envelops the senses with a seductive bouquet of red plums, dusty cedar spice box, incense and cloves. It opens with a pretty inner sweetness yet quickly takes form as crisp red berry fruits flow across silken textures, contrasted by hints of tart citrus and saline mineral tones that add a crunchy sensation toward the close. This finishes remarkably fresh, perfumed and almost zesty in character, with a tinge of sour cherry that keeps the mouth salivating. The slightest tug of fine tannins lingers on. While both came direct from the winery, the bottle I tasted in 2021 was nowhere near as fresh and energetic as today’s specimen. This is a fantastic showing.
Drinking Date: 2024 - 2030
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.